With five spices. The ultimate classic flavour.
Wheat Flour, Plant Sifu Plant-based Meat (Water, Soy Protein, Canola Oil, Potato Starch, Wheat Starch, Emulsifier (Methylcellulose), Flavour & Flavouring, Soy Protein Isolate, Corn Starch, Yeast Extract, Konjac Flour, Coconut Oil), Chive, Cabbage, Wheat Starch, Light Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour), Sesame Oil (Contains Rapeseed Oil), Salt, Potato Starch, Sugar, Pepper.
Cook dumplings in boiling water with lid
at medium heat for 5 mins.
When water boils, put dumplings on the steaming rack. Steam with lid at medium-high heat for 8 mins.