No five spices. Kids love them.
Wheat Flour, Plant Sifu Plant-based Meat (Water, Soy Protein, Canola Oil, Potato Starch, Wheat Starch, Emulsifier (Methylcellulose), Flavour & Flavouring, Soy Protein Isolate, Corn Starch, Yeast Extract, Konjac Flour, Coconut Oil), Cabbage, Corn, Carrot, Light Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour), Wheat Starch, Salt, Sesame Oil (Contains Rapeseed Oil), Rapeseed Oil, Starch, Sugar, Pepper.
Cook dumplings in boiling water with lid at medium heat for 5 mins.
When water boils, put dumplings on the steaming rack. Steam with lid at medium-high heat for 8 mins.