小麥粉，植廚植物肉(水，大豆蛋白，芥花籽油，馬鈴薯澱粉，小麥澱粉，乳化劑(甲基纖維素)，調味料及調味劑，大豆分離蛋白，粟粉，酵母提取物，魔芋粉，椰子油)，椰菜，粟米，甘筍，生抽(水，鹽，大豆，白糖，小麥粉)，小麥澱粉，鹽，芝麻油(含菜油)，菜油，馬鈴薯澱粉，糖，胡椒粉。

Wheat Flour, Plant Sifu Plant-based Meat (Water, Soy Protein, Canola Oil, Potato Starch, Wheat Starch, Emulsifier (Methylcellulose), Flavour & Flavouring, Soy Protein Isolate, Corn Starch, Yeast Extract, Konjac Flour, Coconut Oil), Cabbage, Corn, Carrot, Light Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour), Wheat Starch, Salt, Sesame Oil (Contains Rapeseed Oil), Rapeseed Oil, Starch, Sugar, Pepper.

配料中含有麩質的穀類，大豆，木本堅果製品和芝麻；生產此食品的厰房亦處理花生、蛋類、奶類、魚類、甲殼類動物和軟體動物。
Contains Cereals With Gluten, Soybeans, Tree Nut Products & Sesames; Produced In A Factory Where Peanuts, Eggs, Milk, Fish, Crustaceans & Mollusks Are Handled.

營養資料

NUTRITION INFO

將餃子放於滾水中，加蓋以中火煮5分鐘。

Cook dumplings in boiling water with lid at medium heat for 5 mins.

水滾後將餃子放於蒸架上，
加蓋以中大火蒸8分鐘。

When water boils, put dumplings on the steaming rack. Steam with lid at medium-high heat for 8 mins.