No five spices. The perfect guilt-free snack.
Yellow Shaomai Skin (Flour, Salt, Corn Starch, Water, Colouring (E102)), Plant Sifu Plant-based Meat (Water, Soy Protein, Canola Oil, Potato Starch, Wheat Starch, Emulsifier (Methylcellulose), Flavour & Flavouring, Soy Protein Isolate, Corn Starch, Yeast Extract, Konjac Flour, Coconut Oil), Shredded Shiitake Mushroom, Potato Starch, Sugar, Salt, White Pepper, Black Sesame Oil.
Steam shaomai with original heat-resistant tray for 8 mins.
Take out shaomai and air fry at 180 celsius for 8 mins. Sprinkle salt & pepper for extra flavour.