LEMONGRASSY &
some what
coconut-ty

NYONYA LAKSA
PLANT-BASED PORK
FRIED DUMPLINGS

娘惹叻沙素豬肉煎餃

娘惹風味素豬肉煎餃,最適宜慢煎至脆邊,帶出從中的獨特香茅咖喱味及柔柔的椰奶味。

含五辛。微辣惹味,令人食唔停口呀。

Pan-fry these plant-based pork dumplings for crispiness and to release the Nyonya-ness from within - a unique tangy lemongrass curry aroma with a hint of silky coconut milk flavour.

With five spices. Mildly spicy and quite addictive.

植廚力量

PLANT SIFUTM POWER

成份

INGREDIENTS

小麥粉,植廚植物肉(水,大豆蛋白,葵花籽油,馬鈴薯澱粉,小麥澱粉,乳化劑(甲基纖維素),調味料及調味劑,大豆分離蛋白,粟粉,酵母提取物,魔芋粉,椰子油),杏鮑菇,水,芫茜,乾蔥碎,薑蓉,花生粉,生抽(水,鹽,大豆,白糖,小麥粉),菜油,鹽,糖,辣油(芥花籽油,辣椒乾,蒜,蔥,鹽,水),椰漿 (椰子,水),椰子粉,胡椒粉,香茅粉。

Wheat Flour, Plant Sifu Plant-based Meat (Water, Soy Protein, Sunflower Oil, Potato Starch, Wheat Starch, Emulsifier (Methylcellulose), Flavour & Flavouring, Soy Protein Isolate, Corn Starch, Yeast Extract, Konjac Flour, Coconut Oil), King Oyster Mushroom, Water, Coriander, Fried Shallot, Ginger, Peanut Powder, Soy Sauce(Water, Salt, Soybeans, Sugar, Wheat Flour), Rapeseed Oil, Salt, Sugar, Chili Oil (Canola oil, Chili, Garlic, Shallot, Salt, Water), Coconut Milk (Coconut, Water), Coconut Powder, White Pepper Powder, Lemongrass Powder.

配料中含有麩質的穀類,大豆,木本堅果製品和芝麻;生產此食品的厰房亦處理花生、蛋類、奶類、魚類、甲殼類動物和軟體動物。
Contains Cereals With Gluten, Soybeans, Tree Nut Products & Sesames; Produced In A Factory Where Peanuts, Eggs, Milk, Fish, Crustaceans & Mollusks Are Handled.

營養資料

NUTRITION INFO

烹調方法

SERVING TIPS

1

鑊預熱放油,平放煎餃在鑊內,中火煎1分鐘。

Pre-heat pan with oil, pan-fry dumplings in hot oil for 1 min.

2

加入約100毫升水,以中火加蓋加熱6分鐘。

Add 100ml water. Cook with lid for 6 mins.

3

揭蓋後加熱3分鐘,等水份蒸發後,趁熱食啦!

Remove the lid, continue to cook for 3 mins
until the water dries up. Enjoy!